A Tale of Two Vineyards

Articles, Blog article

A bottle of Three Feathers Estate Pinot Noir perched on a vineyard wall with the town Saint-Emilion in the background, Bordeaux region, Gironde, France.

The adventure started with a neighborly “getting to know you” over coffee in our Normand vacation home, English Channel in the distance.  A dear girlfriend wished to introduce me to two childhood friends of hers, sisters, living in Normandy and vacationing in Bordeaux: “They make wine and so do you, so it should be fun to meetup!” she said, and without further ado, we did.  In our small home in the Shire (as we have nicknamed our seaside village next to Cherbourg), two worlds connected in coincidental ways; American and French, Bordeaux and Burgundy….  We met Agnès and Cécile Corre, sisters and partners in the family-owned domain of Château Pavie-Macquin in Saint-Emilion and they brought over an extraordinary bottle of their 2006 Château Pavie-Macquin 1er Grand Cru Classé as a hostess gift for dinner.  Mutual plans were laid to sally forth and explore unknown lands with this bunch of merry women. In the summer of 2017, Agnès traveled to Oregon with her children to visit family in Eugene and made a long detour to Three Feathers on Chehalem Mountains.  Agnès was impressed with our endeavors at Three Feathers, called them “pioneering”, and said our story was reminiscent of her grandparent’s … Read More

A Woodworker’s Dream

Architecture, Articles, Blog article

Benoit Lechevallier starting the Ruston & Hornsby motor of Saint Gabriel Flour Mill.  Restoration of the Saint-Gabriel Flour Mill, Saint-Gabriel-Brecy, France.

A Woodworker’s Dream | Visiting the Saint Gabriel Flour Mill Contemplating current trends in gluten-free bread, flour-less cakes and slow food, it was thought provoking to step back to post-war France and learn about technology and engineering during the industrial revolution.   This opportunity arose during a weekend visit to the town of Saint Gabriel de Brécy, Normandy. The Saint Gabriel Flour Mill, now inscribed into the Industrial Patrimony of the Calvados region, is a magnificent example of a once-working flour mill that is being carefully restored by its owners.  Closed permanently in 1975, the mill was purchased in 2012 by Isabelle Laïlle and Benoît Lechevallier (carpenter/cabinet maker).  Isabelle and Benoît have rallied local inhabitants, many of whose family members once worked at the mill, to revive the memory of this working environment and an association has been created for this purpose.  The diverse professions of this group have enabled the successful restoration to impeccable working condition of a hydraulic turbine engine fabricated by Ruston & Hornsby (UK), of which only two remain in the world, regulated by a Watt Ball Regulator. It is interesting to read in Flour Milling, A Theoretical and Practical Handbook of Flour Manufacture by Peter Kozmin … Read More